11/2 cup wheat flour
1/2 cup gram flour
1 cup of finely chopped fenugreek leaves
1 green chili finely chopped
Salt to taste
1 inch ginger crushed
1/2 tsp Aam choor (dried mango powder)
A pinch of Turmeric
A pinch of Garam masala
1 tsp Oil
- Knead all the above ingredients together with water into a soft dough and make smaller portion to make roti.
- Pan fry the roti by applying little oil on both sides of the roti.
- Methi roti is ready to be served with curd or mango pickle
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HR by profession. Reading has always been one of my favorite things to do apart from gardening, cooking and driving.