Methi Roti

Ingredients

11/2 cup wheat flour

1/2 cup gram flour

1 cup of finely chopped fenugreek leaves

1 green chili finely chopped

Salt to taste

1 inch ginger crushed

1/2 tsp Aam choor (dried mango powder)

A pinch of Turmeric

A pinch of Garam masala

1 tsp Oil

Preparation:

1. Knead all the above ingredients together with water into a soft dough and make smaller portion to make roti.
2. Pan fry the roti by applying little oil on both sides of the roti.
3. Methi roti is ready to be served with curd or mango pickle