I have procrastinated to post this video for months now! I have had enough with my laziness and here is the video finally!! Background: Our neighbors feed stray cats – they started with one and they now have a whole…
Google maps are reliable only so far in Hyderabad. It does not show on the maps if roads are closed for construction. While I have been to this end of the city, I have never driven to Old City. Could…
Ingredients 11/2 cup wheat flour 1/2 cup gram flour 1 cup of finely chopped fenugreek leaves 1 green chili finely chopped Salt to taste 1 inch ginger crushed 1/2 tsp Aam choor (dried mango powder) A pinch of Turmeric A…
Museums and art galleries are not everyone’s cup of tea. Even if I did know this fact, it became painfully clear while I was at the Birla Modern Art Gallery, Hyderabad. People were just walking by the paintings like they…
Quick update on my previous post of Roof Garden (link here:https://saudhaminimylaram.in/2022/07/04/roof-garden/) – I had a very successful season of Fenugreek leaves. And seeds at the end of the season. Below are seeds from early in the season. It was a…
Here are my this year’s Sankranti Muggulu. I have tried new ratham muggulu this year. One I am very happy with! The other, I am still deciding how I am feeling about it. On the bright side, it does look…
I used to make katte pongali most Fridays back in 2015 for Santoshi mata pooja. This dish met the specific requirement of Santoshi Mata pooja of not having tangy ingredients in it. I recently came across an Instagram video of…
Here is my final post on Dhanurmasam Special series. I will continue to post more muggulu closer to Diwali 2023.
Here is the second part of muggulu in my Dhanurmasam special series.
I am starting this series to share some of the easier muggulu for Dhanurmasam. I will continue to share till the end of Sankranti.